Products

Your use

Liquid eggs meet the needs of restaurant, professional caterers (food service, central kitchen, food laboratories, bakery, confectionners, pastries) as well as food processors (pasta, ready made meals, pastry).

Our product

Servis’Œuf’s Liquid eggs are sourced from egg farmers under control of la Ferme du Pré. The eggs are selected in order to meet the particular requirements of each product. They provide professionals with: time-savings, easy access, bacteriological quality and functional. Through its pasteurisation process and asesptic packaging, la Ferme du Pré can guarantee the long-shelf life of its product (Use-by date: 35-42 days).

Benefits of Servis’Œuf 

• Eggs of French origin from egg farmers who adhere to the health and hygiene charter
• Egg yolk colour between 9 and 12 (DSM scale)
• Eggs cracked, pasteurised and chilled
• Aseptic packaging
• Disposable package meeting the food and hygiene rules
• Data tracking
• Removable tag for customer service follow up
• Automatic weekly inspection in a laboratory of end products made from the eggs
• Applied the EU hygiene package's bacteriological regulations

Download marketing document in PDF